I changed my views of pizza after having a slice when my husband found this hidden gem recently and brought me in to try on a random date night. My husband is a pizza lover. Unfortunately, I never like pizza in general because of multiple reasons-too much dough, the sauce is bland or it’s too much grease and most importantly I don’t feel good or satisfied after eating it. However, this place totally makes pizza as one of my favorites when I just want to grab a bite in the neighborhood! My husband was so shocked after I told him that I went to grab some after work by myself the other day. My go to drinks are either root beer or Siciliana soda- blood orange flavor :)

This is such an awesome pizza spot, especially during the warmer months - combining top-notch pizza with a chill outdoor area in the back framed by grape vines. The pizza is amongst the best I’ve had in the city with an excellent crunch and ample fresh toppings. While all are excellent, the clam pizza is amazing - lots of clams, mozzarella, Parmesan and finely chopped parsley finished with a squeeze of lemon - all combining to form the perfect bite. I will be back!

I live outside of Charlotte, North Carolina. But I am a huge PIZZA fan. I’ve had Pizza in more than 40 states and at least as many countries the best is in New York City and the best of New York City is in Brooklyn. On this particular trip to the Big Apple, I tried three different pizza places. F&F was one of them. I heard Jimmy Fallon rave about it so I thought I’d give it a try. It did not disappoint. The crust was fairly thin with a white crisp but definitely had the all important chew in the middle. Sauce was a little sweet and tangy toppings were balanced. I was especially surprised at the flavor of their regular Slice, which could be called just a cheese slice, but that would do it a disservice. I strongly recommend this place. Note: I ate at the slice shop a couple of doors down from the main restaurant.

I loved this Pizzeria. It's a nice size place with some tables out front, Stools to sit inside and tables out in back. The service is wonderful. The Clam Slice was amazing. The place is light and airy. The atmosphere is warm and inviting. I will definitely be back.

I checked this place out after seeing it in The New York Times' list. The ambiance fit the neighborhood with young owners, outdoor seating, and even a backyard like eating space. The entire place was well-lit and all the pans of dough were out in plain sight. You've got like 8-10 varieties of slices, some plain, some Sicilian. There is a hallmark 7 clam slice with lemon, but I did not try it. Maybe another day I will. I got the plain pepperoni and red Sicilian. Both slices were plenty crispy and delicious. The slice was on the greasy side with a crispy undercarriage and crust. I honestly would have gotten a different Sicilian slice (found out I'm not the biggest fan of the topping) but it was a huge slice. Honestly the Sicilian slice is probably enough to sate a person. It was a masterwork in texture: saucy on top, airy in the inside, and crispy in the floor. Really made it delicious despite my not being the biggest fan of the topping. And they don't skimp on the toppings in the Sicilian. The stuff was just falling off it. I will also note the customer service was excellent. They gave me new slices after the original slices slid off the tray slightly. The owners have standards from the top, and it showed with their act. This is a rare pizza shop that I discuss where the ambiance even made it great. Sure they're not old guys making pizza in a place out of 1950, but it was a very positive well-lit space, with a bonus backyard for high-quality slices. Also the prices were more than reasonable, it was 10 for the two slices seen in the pic.

Just great pizza slices. Plain and simple. Flawless execution, crispy crust, good sauce and cheese. They came out super fast and we sat down in the small space they have outside. Great spot for NY style pizza slices, would definitely come back soon.

Top tier slices with a nice little garden to eat them in. Everything we got was excellent. The clam pie with mozzarella and a squeeze of lemon was my favourite, followed by a classy sausage and brown butter sage number. The crust is a little charred and the bread is doughier and a little more sour than a lot of others in the city. It’s unique, tasty and should be high on your pizza list.

One of the best slice shops in New York City. Sicilian was great, also loved the Hot Sausage and Sage slice. Only regret was not getting another one.